Based on a book by British travel and dining journalist Michael Booth. Follows Booth, his wife Lissen, and two kids Ansger (6) and Emil (4), on their 100-day trip to Japan as they try a wide variety of Japanese foods. Booth was inspired to make the trip by Shizuo Tsuji's book, Japanese Cooking, A Simple Art.
Status: Finished Airing
Aired: Apr 12, 2015 to Oct 11, 2015
Duration: 19 min. per ep.
Rating: G - All Ages